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- Chocolate Zucchini Cake
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- Sift together then set aside:
- 2 1/2 cups flour
- 2 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- Cream together:
- 3/4 cup soft margarine
- 1/2 cup powdered cocoa
- 1 3/4 cup sugar
- Add 3 eggs, mixing well after each addition. Combine and stir into mixture:
- 2 teaspoons vanilla extract
- 2 teaspoons grated orange peel
- 2 cups grated zucchini
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- Add dry ingredients, alternating with 1/2 cup milk, then add 1 cup chopped
- nuts if desired. Pour into greased and floured Bundt or 9x13 inch cake
- pan and bake for 1 hour at 350 degrees F. Cool and drizzle with any glaze.
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